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Size Chart

Size                  S                  M                  L                 XL              

Length

26" 28" 29" 30"
chest 40" 42" 44" 46"

Chef Coat Hidden Botton ROBHA® Gens Fabric

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Best Price: NRs. 1910.00

Product Code: HU-CC-13

Buy this in Bulk and get Extra Discounts

10+ Items
Discount rate: 5%
RS 1814.5

20+ Items
Discount rate: 10%
RS 1719

50+ Items
Discount rate: 20%
RS 1528


(Note: If you order in bulk. It will be time dependent as there will be huge quantity.)

Sample Price: NRs. 2030

Choose the color of the product.

Available Sizes:

S

M

L

XL

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S

M

L

XL

Print Charge Rs. 100

10+ Items
Discount rate: 5%
RS 95

20+ Items
Discount rate: 10%
RS 90

50+ Items
Discount rate: 20%
RS 80


(Note: If you order in bulk. It will be time dependent as there will be huge quantity.)

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Front
Back
Pocket

Sub Total: NRs. 0

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  • Pockets: humanized pocket design, both beautiful and practical, can be used to place small objects such as pens and thermometers.
  • Sleevs: simple cuffs, loose and comfortable to wear, free movement, long sleeves and seven-quarter sleeves can be switched freely.
  • such as kitchen, restaurant, hotel, bakery, cooking, baking, chefs, line cooks, caterers, counter servers, expediters, managers, students, etc.perfect for professionals working in the food industry.
  • A chef coat, also known as a chef jacket or chef whites, is a special type of garment worn by chefs and other kitchen staff. It is designed to provide comfort, protection, and a professional appearance in the kitchen.

    Typically, a chef coat is made of a lightweight, breathable material like cotton or a cotton-polyester blend, which helps to keep the chef cool and comfortable in a hot and often hectic kitchen environment. It typically has long sleeves to provide protection from hot liquids and steam, and a double-breasted front with buttons or snaps to allow the chef to easily adjust the coat for comfort and mobility.

    Chef coats also often feature a mandarin collar, which helps to protect the chef's neck from hot liquids and splatters, as well as a functional pocket or two for holding kitchen tools or personal items. The traditional white color of the coat is said to symbolize cleanliness and the professionalism of the chef. However, today, chef coats come in a variety of colors and styles, depending on the specific needs and preferences of the chef or restaurant.

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